Mauna Loa Kona Extra Fancy

Pre-Order Goes Live on July 9th

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Limited Roasting Schedule:

• First roast will be July 14th.
  
  
• Second roast will be July 24th. Orders for this roast will open after the first roast is shipped.
  
  
• NOTE: Any other items ordered will be held until this coffee is roasted.

 

REGION: Mauna Loa, Kona, Hawaii

PROCESSING: Washed

VARIETY: Typica

We are very excited to roast this excellent coffee grown on the slopes of the Mauna Loa volcano on the big island of Hawaii. Sourcing and roasting one of the most prized coffees in the world has become a summer tradition, one that is usually met with a lot of enthusiasm from both Kaldi's roasters and customers.

We bought just 60 pounds of the "Extra Fancy" grade that brings a rounded smoothness and lovely balance.

100 GRAM BAGS

Kona coffee has a higher price point due to its rarity and world-class reputation. We are offering bags in 100 gram increments to make this exceptional coffee accessible to a wider range of coffee lovers. 

DISCOVER MORE

Coffee from Kona has been a prized item for decades. There are many people that consider drinking Kona coffee a non-negotiable during their Hawaiian vacation, and it hooks many people for years afterwards due to its lovely balance, sweetness, and general vibe. It really has become synonymous with Hawaii itself.

Brewing tip:

We recommend using water a little lower in temperature around 190-195°F to help highlight its acidity while still appreciating its depth.

Comes in a 100 gram bag, whole bean only